Title: Hearts of Artichoke with Dip #8
Categories: Dip Vegetable Restaurant British
Yield: 4 Servings

BRIT'S PUB
10		Egg yolks
1/2	c	Milk
24		Hearts of artichoke
1 1/2	c	Flour
1 1/2	c	Breadcrumbs
		Oil for frying
SCOTCH MUSTARD SAUCE
1/2	c	Mayonnaise
1/4	c	Dijon mustard
1/4	c	Sour cream
		Juice of half lemon
1	pn	Paprika

Blend egg yolks and milk until foamy. Roll artichokes in flour, roll in egg milk mixture, then in bread crumbs. Deep fry at 350 degrees for 2 to 2 1/2 minutes, or until golden brown. Sauce: Mix mayonnaise, mustard, sour cream, lemon juice and paprika together. Serve with deep-fried artichoke hearts.

From: Brit's Pub, Minneapolis - As published in the Strib. From: Dan Schamber

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